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Botanical Life Winery

vin-shu plus amber ~ terra ~

ヴァン種プラス アンバー テラ/ボタニカルライフ
Category

Wine

Type

White Wine

Producer

Botanical Life Winery

Production area

Yamanashi prefecture

Variety

Delaware 100%

Fermentation

Whole-cluster carbonic maceration in amphora for ~1 month. About 1 additional month of skin contact before pressing.

Maturation

Juice only, aged in amphora for ~1 year and 3 months

Capacity

750 mL

ABV

11%

Serving Temperatures

8–12°C

Production Quantity

930 btl/y

Recommended Pairings

Japanese dashi-based cuisine (clear soups, simmered dishes), sashimi (white fish or shellfish), grilled or steamed seafood with light seasoning.

Tasting from winery

Delicate citrus nuances of kumquat, hassaku, and mandarin with a refreshing hint of mint, complemented by umami sweetness reminiscent of kombu dashi and subtle bitterness from skin contact.

About the producer

uni — Kasai, Hyogo

Nestled in the Uni district of Kasai City, Hyogo — a quiet rural town beside the verdant Harima Central Park — uni is a winery whose very name is rooted in place and purpose. The kanji "宇" (U) evokes the universe and the idea of all things under one roof, while "仁" (Ni) carries the spirit of compassion and benevolence. In Latin, uni simply means "only" — or "unique."

Housed in a lovingly renovated town factory, the space honours its industrial past while embracing the present: fermentation and aging rooms run alongside a kitchen-dining area and boutique shop, with floor-to-ceiling windows framing both the sweeping vineyard landscape and the winemaking process within. At uni, nature, craft, and community converge in a way that feels less like a business and more like family.

About the Production Area

Japan Yamanashi Prefecture

ワインラモ

ワインラモ

ワインラモ

CONTACT 「WINE -L’AMO」
Tel : +66 2 625 3019
Tel : +66 2 625 3019
th@winelamo.com
th@winelamo.com

2024 Wine - L'amo© All Rights Reserved.

2024 Wine - L'amo© All Rights Reserved.

2024 Wine - L'amo© All Rights Reserved.